Mango Ice Cream

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Ingredients:

300 gms thick fresh cream

1 cup condensed milk

3 ripe mangoes

1 cup finely chopped mangoes

1/2 cup raisins and chopped almonds 


Recipe:

1. Remove the mango pulp for all the ripe mangoes and keep it aside.

2. In a big mixing steel/glass bowl add chilled fresh cream. Beat the same with electric beater till the cream thickens to form soft peaks.

3. Add the condensed milk to the cream and beat again. Retain the cream's soft peak consistency.

4. Finally add the mango pulp to the mixture. Beat the mixture to soft consistency.

5. Add the chopped mangoes and dry fruits to the ice cream mixture. Use the cut and fold method to mix the dry fruits to the cream mixture.

5. Transfer the ice cream mixture in a container. Cover it with plastic wrap, keep the wrap close, press it softly over the ice cream mixture hence no ice layer over ice cream. Finally cover the container with cling foil and then with the lid.  

6. Keep the container in the chiller section of the fridge for next 8-10 hrs to freeze and chill.

7. After 10 hrs, enjoy the mango ice cream.

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