Dhaniya aur Pudina ki chutney (Sandwich chutney)

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Ingredients:

2 cup fresh chopped coriander leaves

1/2 cup fresh chopped mint leaves

1 lemon juice

5-6 green chillies roughly chopped

1 inch medium size ginger

1 tbsp peanuts 

1 tsp jeera seeds

1/2 tsp rock salt

2 tbsp nylon sev

1 tbsp sugar

salt as per taste

Water


Recipe:

1. Dry roast the peanuts and remove the skin and keep it aside.

2. Roughly chop the coriander and mint leaves and keep it aside.

3. Add all the above mentioned ingredients in the blender and blend to a smooth paste by adding water.

4. Green Sandwich chutney is ready use. Can store this chutney in fridge for 3 months. 

5. Enjoy this tasty chutney with hot samosas, kachori, pakodas, dahi vada, with any form of chats or use as a spread over variety of bread sandwiches.

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