Goli Baje

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  Ingredients:
1 cup OR 200 gm maida

3/4 cup OR 150 ml sour curd

1/2 cup water

1 tsp salt

1 tbsp sugar (optional)

1 tsp finely chopped green chilies

1 tsp finely chopped curry leaves

1 tsp ginger finely crushed

1 tsp cooking soda

oil for deep frying


Serve with:

white coconut chutney


Recipe:

1. In a big mixing bowl add maida, sour curd and 1/4 cup of water. Mix well so that no lumps are formed. Then add 1/4 cup of water again and mix well to form loose but thick batter.

if the batter is of running consistency then add little more maida.

2. Add salt, sugar, green chillies, curry leaves and grated ginger to the batter. Mix well.

3. Keep it aside for an hr. 

4. Then after an hr later beat the batter for 5 mins using electric beater. 

5. Heat oil in a kadai for frying. 

6. Add soda to the batter and give a nice mix. 

7. Using a spoon start taking take a small lemon size dough and drop in the hot oil. They will puff up. Fry till golden brown on low flame. Remove it on kitchen tissues.

8. Serve hot Goli Baje with white coconut chutney.


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