Mishti Doi(Sweetened Curd)

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Mishti doi is a Bengali dessert.The meaning of Mishti in mishti doi is meetha or sweet and doi means dahi or yogurt. Learn how to make it with the simple recipe below:

Ingredients:
2 cup + 1/2 cup full cream milk
1/2 cup sugar
1/2 cup smooth whisked thick curd
**Earthen or Ceramic pots to set the Doi 

Recipe:
1. Drain out all the water from the curd. Once done whisk to smooth texture and keep it aside.
2. Heat a non stick pan and add all of the sugar and let it melt slowly. Stir continuously to avoid burning of sugar. 
3. The sugar will slowly melts and turn its color to brown. It is now caramelised. Add 1/2 cup of  warm milk and mix well. Keep stirring to avoid any lumps.
4. Keep stirring until caramelised sugar mixes with milk. 
5. Add rest of the milk to the above mixture. Mix well. This will change with milk to nice soft brown color. Bring to boil.
6. Later let it simmer for 5 mins on low flame.
7. Cool down this mixture slightly stirring it for about 4-5 mins.
**The milk should be lukewarm – meaning if you dip your finger in the milk, your finger should feel comfortably warm.
8. Then add the whisked thick curd, mix it very well whisking it very properly. Finally transfer it to a earthern or ceramic pots.
9a. Cover it with a aluminium foil and keep it aside for 10-12 hours in some untouched or undisturbed place at room temperature. Doi takes more time to set than normal dahi/curd. 
OR
9b. Place a kadai in a medium flame. Place a stand inside and keep the above prepared warm milk inside the same and cover the kadai with its lid. Keep it on very low flame for next 60 mins. Remove from the flame.
10. Once it is set then transfer it to the refrigerator to chill for at least 3-4 hrs.
11. Our Tasty Mishti Doi is ready to be enjoyed.

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