Kesar Mawa Modak

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Ingredients:

1 tsp ghee

half cup or 100 ml milk

3 tbsp kesar milk

one and half cup milk powder (unsweetened)

half cup or 100 gms powdered sugar

1 tsp cardamom powder

few kesar strands and silver vark


Recipe:

1. Heat non stick vessel add ghee and add milk and keep stirring it on low to medium flame.

2. Then add kesar milk and give a nice stir. Mix well.

3. Now add milk powder and mix well so that no lumps are formed. Keep stirring on low flame.

4. The milk will become silk smooth and then starts thickening by 10 mins.

5. The mixture will start leaving the pan after 13-15 mins. Slowly it will start holding the shape.

6. Home made Kesar Mawa is ready. Remove the same in a mixing bowl.

7. Beat the mawa mixture to cool down slightly.

8. To this add the powdered sugar and cardamom powder.

9. Start mixing the ingredients and knead them to form a soft non stick dough.

10. Grease the modak mould with melted ghee, and stuff a small ball size dough inside the mould.

11. Press the mould to close and remove the excess dough oozing out of the mould.

12. Open the modak mould now to see the modak is formed. Remove it slowly on the plate.

13. Garnish the modak with few kesar strands and silver vark.

14. Kesar Mawa Modak is ready to be served for Ganesh Puja.

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