Dhaba Style Aloo Gobi Sabzi(no garlic/onion)

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Ingredients:

200 gms Cauliflower florets (med size)

200 gms boiled Potatoes chopped in cubes

1 cup carrots (chopped in small cubes)

3 big tomato finely chopped

2 tbsp Rai/Mustard Oil

1 cup smooth beaten curd

few Ginger juliennes 

2 big green chillies chopped in julienne

1 tsp paprika/kashmiri red chilli powder

1 tsp tikhalal red chilli powder

1/2 tsp haldi/turmeric

2 tsp coriander powder

1 tsp cumin/jeera powder

1 tsp garam masala

Salt as per taste

chopped coriander leaves


Recipe:

1. Take a kadai add oil to heat. Let the mustard oil heat for a min,till the aroma comes else oil will give bitter taste. 

2. Add potatoes, carrots(optional) and cauliflower and fry the same till it is little brown and potatoes are little soft. Add salt to the same. 

3. Remove potatoes, carrots and gobi from the oil and keep it aside.

4. Add ginger and green chilli julienne to the same. Saute for a min. Then add tomatoes to it. Saute till tomatoes are soft and mushy.

5. Later add all the dry spices to the same. Mix well and finally add salt as per taste. Saute till oil leaves from sides.

6. Take a small bowl. Add curd and beat to smooth consistency. Lower the flame and add 2 tbsp of water. Later add this curd to the gravy mixture and mix well with the spoon.

7. Add the above fried veggies and carrots(if not fried earlier) to this gravy and mix well.

8. Cover the gravy and let it simmer for 2-3 mins more.

9. Remove the cover, mix the gravy well. Veggies will soak in the curd and water from the gravy. Let the gravy become little thick.

10. Add chopped coriander leaves and mix well. Switch off the flame.

11. Aloo Gobi Dhaba Style is ready to serve with our favourite roti/paratha/naan.



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