Mango-Vanilla Pudding

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Ingredients:

1 lit full cream milk(divide into two)

2 ripe mangoes

160 gm of agar agar/china grass

1/3 cup sugar

1 tbsp vanilla essence


Recipe:

Mango Pudding: 

1.Chop the ripe mangoes, blend the same into smooth puree with 500 ml milk.

2. Add 80 gm of china grass to the mango puree.

3. Keep it on low flame and bring it to boil. Keep stirring till china grass powder mixes well into the puree.

4. Switch off the flame and keep it aside for cooling.

5. Take the glasses and keep it tilted to one side. Pour the warm mango puree to the glasses and keep it aside for an hr and then for 2 hrs in fridge to set.


Vanilla Pudding:

1. Take the remaining 500 ml milk, add the rest 80 gm of china grass.

2. At this point keep the mango pudding glasses outside the fridge.

3. Keep it on low flame, to the milk mixture add vanilla essence and bring it to boil. 

4. Add sugar and keep stirring till china grass powder and sugar mixes well into the milk.

5. Switch off the flame and keep it aside for cooling.

6. Keep the glasses straight and now pour the warm milk pudding over mango pudding, slowly.

7. Keep it aside for an hr and then for 4 hrs in fridge to set.

8. Once set, garnish the same with chopped mango pieces

9. Enjoy the yummy pudding!!!


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