Namak Para

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Ingredients:
500 gms maida
100 ml melted ghee or butter
1tsp salt
1tsp dry roasted jeera/cumin seeds
water to knead

Recipe:
1. In a mixing bowl add maida, roasted cumin seeds, salt. Mix well.
2. Add melted ghee or butter. Mix well and see the dough should hold shape in hand.
3. Adding little water at a time, knead a soft and tight dough. Grease the dough, cover and keep it aside for 30 mins.
4.  Take a big dough part and roll them out as thin chapati.
5. Using the pizza cutter, cut the rolled chapati to small diamond shapes.
6. Repeat the same process for rest of the dough too.
7. Heat oil in a deep kadai for frying. Drop the smal diamond shapes to the hot oil and fry them till golden brown.
8. Remove them in an absorbent paper to soak the excess oil and let them cool down.
9.  Once completely cooled store them in an air tight container.
10. Enjoy the Soft Namak Para as when required.

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