Chicken Changezi

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Ingredients:
For Marination:
500 gms chicken
1/2 cup thick curd
1 tbsp ginger garlic paste
1 tbsp kashmiri red chilli powder
salt to taste

For gravy/curry:
2 tbsp ghee
2 medium tomato puree
1/2 cup chilled milk
1 cup thick cream
1 big onion chopped
8-10 cashews
1 tbsp ginger garlic paste
1/2 tbsp kashmiri red chilli powder
1/2 tbsp tikhalal red chilli powder
1 tsp roasted coriander powder
1 tsp garam masala
1 tsp chaat masala
1 tbsp kasuri methi
salt to taste

Recipe:
1. In a glass bowl, mix all the marination ingredients along with cleaned chicken pieces. Mix well and keep it aside for 30 mins.
2. Heat a non stick kadai, add 1 tbsp ghee. To this add chopped onions. Saute for a min then add cashews.
Mix well and saute till onions change color to brownish.
3. Let it cool down and blend them to smooth paste with very little water.
4. Heat the same kadai add marinated chicken and saute till all the gravy is soaked in and chicken is slightly fried., turns little brown. Remove and keep it aside.
5. Again heat the same kadai add 1 tbsp of ghee. To this add ginger garlic paste, tomato puree. Mix well.
6. Add chilled milk and mix well. Saute till fat starts leaving from sides.
7. Later add red chilli powder, roasted coriander powder, garam masala, chaat masala, kasuri methi and salt. Mix well.
8. To this add fried chicken and mix well. Cover and cook for 3-5 mins.
9. Add cashew onion paste to the chicken and mix well. Adjust salt accordingly.
10. Finally add cream to the gravy and mix well.
Let it simmer for 5 mins and later cover and cook till the chicken is completely done. Stir occasionally.

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