Oreo Cookies IceCream

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Ingredients:
12-15 oreo biscuits
2 cup or 400 ml fresh cream/whipping cream
1 cup condensed milk
5 ml vanilla essence

Recipe:
1. Crush all the oreo biscuits in a blender to fine powder.
2. Remove the chilled fresh cream/whipping cream in a steel bowl and keep it in a freezer for 10 mins.
3.Take fresh cream/whipping cream kept in fridge in a steel bowl. The cream should be chilled. In another bigger bowl add few ice cubes. Place the steel bowl over ice cubes bowl. 
4. Beat to smoothness. Beat it on low speed till it forms stiff whipped cream. 
5. At this stage add the condensed milk and vanilla essence to the cream. Once again beat in low speed to mix all the ingredients.
6. Again keep this in a freezer for 10 mins for chilling.
7. Remove it from the freezer and beat on low to medium speed for more 10 mins till it forms a soft peak consistency.
8. Add the 3/4th of the crushed biscuits and mix well using cut and fold method.
9. Pour it in any airtight container and now add the rest of the biscuit powder over the top of the cream mixture.
10. Cover the container with aluminum foil/cling foil and then close the lid of the container.
11. Next day the ice cream is set and ready to be enjoyed.

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