Eggless Caramel Custard

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Ingredients:
For sugar caramel:
4 tbsp crystal sugar

For custard mixture:
4 slice white bread, corner removed/trimmed
400 ml milk
1/2 cup or 8 tbsp sugar
4 tbsp custard powder (vanilla flavoured)

Recipe:
1. In a non stick pan take sugar and heat on low to medium flame.
2. Stir in between until sugar melts completely.
3. Continue to heat on low to medium flame until the sugar turns golden brown. this stage of sugar is called caramelized sugar.
4. Pour the caramelized sugar into a small bowl and swirl slightly to coat the wall of the bowl. keep aside.
5. Take the bread pieces and pulse them into crumbs using a blender. make sure to pulse and blend and not make a paste. keep aside.
6. In a large sauce pan, add milk except 1/4 cup. Then add sugar to the milk and mix well till it all dissolves. Bring the milk to boil. 
7. Add the custard powder to the 1/4 cup of milk kept aside. Stir well until powder is mixed well into the milk.
8.  Add the custard mixed milk to the hot milk little by little and keep stirring to avoid sticking at the bottom.
9. The milk will start to thicken, start adding bread powder to the same. Add one to two spoon at a time. Keep mixing the bread to the milk mixture. Repeat till all the powder is added.
10. Continue to cook until the mixture turns super creamy and thick, but will be pourable.
11. When hot pour the mixture into the bowl of caramelised sugar, kept aside in step 4. Tap the same to remove any air bubbles. Even the top layer. Later cover and seal the bowl with the foil paper.
12. Place the bowl in the steamer and steam for 30 minutes on medium flame.
13. Cool completely to room temperature and refrigerate for 2 hours.
14. Unmould the same on to a plate.
15. Cut them into required shape and enjoy your yummy Chilled Caramel Custard.


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