Sago Moong dal Pancakes

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Ingredients:
1/2 cup yellow moong dal (soaked overnight)
1/4 cup sabudana/sago (soaked overnight)
1 inch grated ginger
1 medium onion finely chopped
1 medium tomato finely chopped
2 green chillies finely chopped
2 tbsp coriander leaves finely chopped
1 tbsp curry leaves finely chopped
1 tsp cumin/jeera seeds
1 tsp kashmiri red chilli powder
1 tsp chaat masala
1/4 tsp cooking soda
salt to taste
oil/ghee to drizzle

Recipe:
1. Add soaked moong dal and sabudana to the grinder. Add grated ginger and grind them together to smooth batter(dosa consistency) with little water and salt. Keep it aside covered.
2. In a mixing bowl add chopped onions, green chillies, tomatoes, jeera seeds, chaat masala, chilli powder and salt. Mix all together well.
3. Heat a non stick tawa. Add baking/cooking soda to the batter and mix well.
4. Pour a ladle full of batter over the hot tawa, spread with light hand a little to give a round shape. Cover for a min and let it bake.
4. Uncover it and you will see small pour being created. Spread the prepared mixture (step2) all over the pancake and press with light hand. Drizzle little oil/ghee over the spread.
5. Now flip over the pancake, the spread side go to the bottom. Cover and let it cook for a min more.
6. Take the prepared pancake in a serving plate. 
7. Serve hot with chutney or sauce of your choice.

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