Red Spicy Chutney

-
Ingredients:
1 inch ginger
1 medium onion roughly chopped
1 medium tomato roughly chopped
5-6 garlic cloves
3-4 dry red chillies
1 green chilli
2 tsp tamarind paste
Salt to taste
For Tadka/Tempering: (optional)
2 tbsp of oil
1 tsp mustard seeds
2-3 dry red chillies
1 tbsp urad dal
handful of curry leaves

Recipe:

1.Add all the above mentioned ingredients in the blender and blend to a smooth paste by adding water. 

2. Spicy Red chutney is ready use.

3. Enjoy this tasty chutney with hot idli, dosa or even with parathas.

Comments

Post a Comment

Popular posts from this blog

3 Ingredient Eggless Chocolate Cake(without otg/oven)

-
Image
Ingredients: 3 packs of 120 gms Oreo biscuit 1 cup milk 1 pack of eno salted Butter 2-3 dry cherries For Sugar Syrup: 1 cup of sugar 1/2 cup water For Chocolate Frosting: 1 cup of fresh heavy cream 1 tbsp coffee 1 cadbury chocolate Recipe: 1. Take two bowls.Remove the white cream in one bowl and the biscuits in another. 2. Blend the biscuits in a blender, add milk 1 tbsp at a time to achieve thick cake batter consistency. 3. Remove it in a bowl. Keep it aside. 4. Grease the cake mould with butter and dust the same with little maida, this will help to remove the cake from the mould without breaking. Else use parchment paper. 5. Take a 4mm thick kadai which has a glass cover. Preheat the kadai on low-med flame for 5 mins. 6. Add eno to the cake batter and mix the batter with cut and fold method, slowly. Pour the cake batter to the cake mould. Gently tap the mould to remove the bubbles if any. 7. Take a steel stand and keep it inside the per heated kadai, now keep the cake mould inside th...
Read more

Methi Malai Mutter

-
Image
Methi Malai Mutter , as the name suggests is a very rich gravy made from fresh cream, fenugreek leaves and indian spices. This dish is bit on the sweeter side, however very flavourful with creamy, delicious and smooth texture gravy. Ingredients: 400 gms fenugreek leaves, cleaned and chopped 3/4 cup green Peas  10-15 cashews 2 medium chopped onions 1 inch giger 1 tbsp ginger-garlic paste 1 tsp jeera/cumin seeds 2-3 medium spicy very finely chopped chillies 1 tsp kashmiri red chilli powder 1 tsp tikkha red chilli powder 1/2 tsp amchur/dry mango powder 1/2 tsp cinnamon/dalchini powder 1/2 tsp nutmeg/jaiphal powder 1 tsp green cardamom/elaichi powder 1 tbsp kasuri methi powder 1 cup fresh cream Salt as per taste Recipe: 1. Blanch the chopped methi leaves in the boiling water and immediately put it in the cold water to maintain the green colour. Keep it aside. 2. Boil the green peas and then put them back to cold water to maintain the color. Keep it aside. 3. Bo...
Read more

Goli Baje

-
Image
   Ingredients: 1 cup OR 200 gm maida 3/4 cup OR 150 ml sour curd 1/2 cup water 1 tsp salt 1 tbsp sugar (optional) 1 tsp finely chopped green chilies 1 tsp finely chopped curry leaves 1 tsp ginger finely crushed 1 tsp cooking soda oil for deep frying Serve with: white coconut chutney Recipe: 1. In a big mixing bowl add maida, sour curd and 1/4 cup of water. Mix well so that no lumps are formed. Then add 1/4 cup of water again and mix well to form loose but thick batter. if the batter is of running consistency then add little more maida. 2. Add salt, sugar, green chillies, curry leaves and grated ginger to the batter. Mix well. 3. Keep it aside for an hr.  4. Then after an hr later beat the batter for 5 mins using electric beater.  5. Heat oil in a kadai for frying.  6. Add soda to the batter and give a nice mix.  7. Using a spoon start taking take a small lemon size dough and drop in the hot oil. They will puff up. Fry till golden brown on low flame. Remove...
Read more

Green Moong Dal (Hare Moong ki Dal)

-
Image
Ingredients: 1 cup green  moong dal 1 tsp mustard seeds 1 tsp jeera seeds handful curry leaves 2 dry red chillies 2-3 green chillies chopped lengthwise 2 onions finely chopped 2-3 tomatoes finely chopped 3-4 garlic cloves finely chopped/crushed 1-inch ginger finely chopped/crushed 1/2 tsp haldi/turmeric powder 1 tsp kashmiri red chilli powder 1/2 cup chopped coriander leaves salt as per taste 2 tbsp oil 2-3 cups water Recipe: 1. In a big mixing bowl take moong dal, rub and clean for three times. Then soak the dal for 30 mins. Keep it aside 2. In a pressure cooker, add 2 tbsp oil. Heat it , add mustard seeds and let it splutter. Then add jeera, curry leaves, red chillies, green chillies, chopped/crushed garlic and ginger. Saute for a min more. 3. Then add chopped onions and saute till onions are soft and translucent. Then add chopped tomatoes and mix well. Saute till tomatoes are little soft. 4. Add soaked dal to the same and mix well. Now add water to the cooker. mix well. 5. ...
Read more

Dhaba Style Aloo Gobi Sabzi(no garlic/onion)

-
Image
Ingredients: 200 gms Cauliflower florets (med size) 200 gms boiled Potatoes chopped in cubes 1 cup carrots (chopped in small cubes) 3 big tomato finely chopped 2 tbsp Rai/Mustard Oil 1 cup smooth beaten curd few Ginger juliennes  2 big green chillies chopped in julienne 1 tsp paprika/kashmiri red  chilli  powder 1 tsp tikhalal red chilli powder 1/2 tsp haldi/turmeric 2 tsp coriander powder 1 tsp cumin/jeera powder 1 tsp garam masala Salt as per taste chopped coriander leaves Recipe: 1. Take a kadai add oil to heat. Let the mustard oil heat for a min,till the aroma comes else oil will give bitter taste.  2. Add potatoes, carrots(optional) and cauliflower and fry the same till it is little brown and potatoes are little soft. Add salt to the same.  3. Remove potatoes, carrots and gobi from the oil and keep it aside. 4. Add ginger and green chilli julienne to the same. Saute for a min. Then add tomatoes to it. Saute till tomatoes are soft and mushy. 5. Later ...
Read more

BBQ style Cajun Potatoes

-
Image
Ingredients: 12-15 baby Potatoes/Dum Aloo  1 tbsp corn flour 1 tbsp all purpose flour(Maida) 1 tsp of black pepper Salt as per taste Oil for frying Cajun Sauce: 1/4 cup veg classic mayo 1/2 cup veeba mint mayo 1 tsp italian seasoning 1 tsp garlic powder 1 tsp paprika/kashmiri red  chilli  powder 1/2 tsp vinegar 1 tsp cumin/jeera powder salt to taste 1/2 tbsp tomato sauce 1 small finely chopped onion 1 cup finely chopped coriander leaves 1/8 cup of water Recipe: 1. Rinse the potatoes in water to remove the dirt.  2. Par Boil the potatoes with the skin. Do not over cook. 3. Keep the potatoes aside to drain the excess water. Then smash the potatoes flat with the palm. 4. Take the potatoes in a plate and lay them one next to each other .  5. Take a small bowl and add corn flour, maida, black pepper and salt as per taste. 5. Pour the above mixture over the potatoes in the plate. Coat each potatoes with the mixture. 6. Set it aside for 10 min when we prepare the caj...
Read more

Garlic Egg Fried Rice

-
Image
Ingredients: 2 tbsp oil 5 eggs 1 cup grated/diced mixed vegetables(carrots, bell pepper, cabbage) 1 tsp ginger finely chopped 8-10 garlic cloves crushed 1 medium onion finely chopped 2 green chillies chopped 2 cups rice, steamed 2 tsp black pepper powder 1 tsp vinegar 2 tsp red chilli sauce 1 tsp soya sauce 1 tsp green chilli sauce 1/2 cup spring onion, chopped salt to taste Garnish with: chopped coriander leaves chopped spring onions green Recipe: 1. Crack 5 eggs into a small bowl and beat them along with little salt, 1 tsp black pepper powder and 1/4 cup milk in a big mixing bowl. 2. Heat a wok (or large sauté pan) with 1/2 tablespoon of the oil over medium-high heat. Once the pan is hot, add the beaten eggs and scramble them for about a minute. Transfer the eggs to a dish and turn off the heat. Wipe off the wok with a kitchen towel. 3. Drizzle the remaining 1 and 1/2 tablespoons of oil in the wok over medium-high heat.  4. Add the chopped garlic to it. Cook until light golden...
Read more

Suji/Rava Dhokla

-
Image
Ingredients: 1 cup semolina/sooji/rava 1 cup whisked curd 1 tbsp sugar 1 tbsp green chilli - ginger paste OR 1 inch ginger pieces and 2-3 green chillies 1 tbsp oil salt to taste 1 eno packet 1 tbsp water  red chilli and black pepper powder to sprinkle. Season with: 2 tbsp oil 1 tbsp sesame seeds 1 tbsp mustard seeds chopped coriander leaves Recipe: 1. In a big mixing bowl add sooji, curd, oil, sugar, salt and ginger-chilli paste. Mix well to combine all the ingredients together to form a thick pourable batter. In case the batter is very thick can add the water to bring it to the required consistency.  **In case ginger chilli paste is not handy/available, then blend the curd with ginger pieces and green chillies. Then use this mixture to make suji batter. 2. Keep the batter away for 15 mins. Heat the steamer with water.  3. After 15 mins, grease the plate with oil. Add eno packet and 1 tbsp water. Mix well till the batter is fluffy.  4. Pour the batter to...
Read more

Veg Soya Keema

-
Image
Ingredients: 1 cup soya chunks 1/2 cup green peas 2-3 green chillies juliennes 2 onions finely chopped 3 tsp ginger-garlic paste 3 tomatoes finely chopped 1 cup beaten curd 2 bay leaves 4 cloves 2 green cardamon 2 dalchini/cinnamon sticks 1 tsp jeera/cumin powder 1 tsp coriander powder 1/4 tsp Kashmiri red  chilli  powder 1/4 tsp Tikhalal red  chilli  powder 1/2 tsp haldi 1 tsp kasuri methi 2 tbsp oil 1 tbsp ghee 1 cup chopped coriander leaves salt as per taste chopped coriander leaves Recipe: 1. In a big mixing bowl add soya chunks and soak the chunks for 30 mins. After that, hard press the chunks and drain all the water. Add the chunks in the grinder and give a nice pulse for few times to form soya keema. 2. Dry roast the cloves, green cardamon and cinnamon sticks. Grind to form powdered masala. 3. In a kadai, add oil to heat. Add bay leaves, then add green chillies and onions. Saute till they are soft. Add ginger-garlic paste to the same and saute well for a min m...
Read more

Lemon Corinder Clear Soup

-
Image
Ingredients: 4 clove garlic finely chopped/crushed 1 inch ginger finely chopped/crushed 1 medium onion finely chopped 2 tbsp coriander stem finely chopped 1 carrot finely chopped 2 tbsp cabbage shredded 2 tbsp green capsicum finely chopped 2 tbsp sweet corn 3 cup water 1 tsp pepper powder 1 tbsp corn flour + 1/4 cup water 5 tbsp coriander finely chopped 4 tbsp lemon juice 2 tsp olive oil Salt as per taste Recipe: 1. In a large thick bottom saucepan heat oil. 2. Add chopped garlic and ginger. Saute for a min. 3. Then add onions and coriander stem. Saute for a minute more. 4. Now add grated carrots, shredded cabbage, chopped capsicum and sweet corn. Saute for a minute without overcooking. 5. To this add water, pepper powder. Add salt as per taste. Mix well and bring it to boil. Cover and let it boil for 5 minutes. 6. On the other side prepare the cornflour mixture by adding water to cornflour. Mix well making sure there are no lumps. 7. Uncover the soup kadai and pour the prepared corn m...
Read more