Garlic Egg Fried Rice

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Ingredients:

2 tbsp oil

5 eggs

1 cup grated/diced mixed vegetables(carrots, bell pepper, cabbage)

1 tsp ginger finely chopped

8-10 garlic cloves crushed

1 medium onion finely chopped

2 green chillies chopped

2 cups rice, steamed

2 tsp black pepper powder

1 tsp vinegar

2 tsp red chilli sauce

1 tsp soya sauce

1 tsp green chilli sauce

1/2 cup spring onion, chopped

salt to taste


Garnish with:

chopped coriander leaves

chopped spring onions green


Recipe:

1. Crack 5 eggs into a small bowl and beat them along with little salt, 1 tsp black pepper powder and 1/4 cup milk in a big mixing bowl.

2. Heat a wok (or large sauté pan) with 1/2 tablespoon of the oil over medium-high heat. Once the pan is hot, add the beaten eggs and scramble them for about a minute. Transfer the eggs to a dish and turn off the heat. Wipe off the wok with a kitchen towel.

3. Drizzle the remaining 1 and 1/2 tablespoons of oil in the wok over medium-high heat. 

4. Add the chopped garlic to it. Cook until light golden. 5. Now add 1/4 cup of spring onion, chopped ginger. Saute for a minute.

6. Add the green chillies and onions and cook them for about 2 minutes till they are soft, stirring constantly. 

7. Add the mixed veggies and cook for more two minutes.

8. Then pour the steamed rice and combine well with the ingredients with light hands.

9. Add salt and black pepper powder and mix thoroughly pouring red chilli sauce, soya sauce and green chilli sauce over the rice.

10. Again add the rest 1/4 cup of spring onion to the rice and stir fry for a minute.

11. Transfer the hot and delicious fried rice in a bowl and serve hot garnished with spring onions and

some coriander leaves.

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