Bread Roll

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Ingredients:

2 nos bread roughly chopped for bread crumbs

10 nos bread slices with corners removed

2-3 nos potatoes boiled

1/4 cup peas

1/4 cup sweet corn

1/4 cup grated carrots

1/4 cup grated paneer

2 nos green chillies

1 nos medium onion finely chopped

1 tbsp ginger/garlic paste

1/2 tsp haldi

1 tsp Kashmiri red chilli powder

1 tsp Tikhalal red chilli powder

2 tbsp oil

Oil for frying

Salt as per taste

Water


Recipe:

1. Boil potatoes and keep it aside.

2. Chopped and grind the breads to form the crumbs and keep it aside.

3. In a pan, heat 2 tbs oil. Add onions, fry till they are very soft and turns pinkish.

4. To this add ginger garlic paste. Saute for a min. Add green chillies, carrots, peas and sweet corns. Mix well.

5. Add haldi and red chilli powder. Add salt as per taste. Mix well.

6. To this now boiled potatoes. Mix well so that it is combined well into the mixture. Then finally add the grated paneer to the mixture and again mix well.

7. Remove it in a bowl and let it cool down. Then add the bread crumbs to the mixture and mix well with hands.

8. Make 10 small cylindrical shapes of the mixture and keep it aside.

9. Take a kadai and pour oil for frying and heat it.

10. Take a single bread slice and dip it in water and press our all the water from the bread by keeping it in between the palms. Keep the same bread on the plate and stuff the above cylindrical mixture in the middle. Keep folding the bread one side at a time and then take it in betwen palms and roll it to cover the stuffing from all the ends with bread. Even though the bread breaks, not to worry it will stick due to water in it. Bread roll is ready for frying.

11. Keep doing the same with each bread and keep it aside on a different plate, till the oil is ready for frying.

12. Deep fry the rolls till it turns crispy and brown from all the sides. Keep it aside for a some time on kitchen tissue to remove excess oil.

13. Bread Roll is ready to serve hot with tomato sauce. Enjoy it in morning breakfast or evening snacks.

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