Broccoli Spinach Soup

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Ingredients:

250 gms of Broccoli 

200 gms Spinach 

100 gms coriander leaves roughly chopped

1 tsp jeera/cumin seeds roasted and powdered 

2 tsp black pepper

6-8 garlic cloves finely chopped 

1 onion finely chopped 

1 tbsp fresh cream 

2 tbsp olive oil

1 tbsp butter

salt as per taste

2 cup Water/vegetable stock 


Garnish with:

2 garlic cloves chopped  lengthwise(optional)

1 tbsp fresh cream 

1 tsp butter 


Recipe:

1. Boil water in sauce pan, blanch spinach for 2 min while covering the saucepan. Immediately remove the spinach for hot water and add to ice cold water. This will help to retain its bright green color.

2. Chop the broccoli to medium pieces. Clean and keep it aside.

3. In a pan add  olive oil, heat it and add finely chopped 6 garlic cloves and saute till brown.

4. Then add chopped onions and saute till they are soft. 

5. Add chopped broccoli and saute till they change its colour.

6. Add salt as per taste, black pepper powder. Mix well. Cover and cook for 2 more mins.

7. Add blanched spinach and chopped coriander leaves to the pan and cover and cook for a min more.

8. Switch off the flame and let the mixture cool. Blend the mixture to smooth paste.

9. In a new sauce pan add butter and let it melt. Add the rest 2 crushed/chopped garlic cloves. Saute for a min.

10. Later add the blended paste and mix well. Then add water/vegetable stock to the same. Bring the mixture to boil. 

11. Once boiled, lower the flame and then add cream and mix well. Later add the roasted jeera powder and mix well. Adjust salt as per taste. Add black pepper if needed more to give soup the flavour.

12. Serve the soup by add small piece of butter and 1 tsp fresh cream. Can also garnish with oil roasted garlic pieces.

13. Serve Hot, Healthy and Yummy Broccoli and Spinach soup. Enjoy!!!

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