Know More About Me...

This blog is for the one who loves food. For the one who enjoys cooking, serving food to people. I love serving food to people and their smile makes me happy.

I love cooking, however this was not the case always. I discovered my new passion for cooking only once I was married. My husband is a foodie who loves and enjoys his food. 

Being a software professional I hardly get any time, still I loved to experiment with food for him. I liked to try out new dishes for him. When he used enjoy my cooked foods and gave his honest comments, that gave me inner confidence to continue with my passion. 

Now I have 2 small kiddos for whom I love cooking. It makes me proud mother 😆 when my elder one says "Mumma..good job".💕

I like travelling and learn about different cultures and cuisines. I love spending my leisure time reading cook books, learning about new techniques, checking out food websites. Have started realizing cooking can be a fun and that's when I started to pen down my recipes on this food blog for everyone who loves cooking.

I think you all will love my recipe blogs as :
  • They are very simple for any one to try. 
  • Give step by step instructions for the recipes to make it easier to follow.
  • Dil se banaya hai, all recipes are tried and tasted by me and my family. 
Sometimes cooking just does not go as planned. Don’t let that discourage you. Look at the small tiny mistakes,learn from them and rectify in next try. 
It’s just food..kabhi aacha bana aur kabhi nahi.

If you tried any of my recipes or techniques and loved it (even if you did not), please let me know. I will consider all your reviews/comments. 
Also, feel free to share any of my recipes, posts with your family and friends.

Now lets go to kitchen and have some fun with some of my recipes.

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3 Ingredient Eggless Chocolate Cake(without otg/oven)

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Goli Baje

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Green Moong Dal (Hare Moong ki Dal)

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Ingredients: 1 cup green  moong dal 1 tsp mustard seeds 1 tsp jeera seeds handful curry leaves 2 dry red chillies 2-3 green chillies chopped lengthwise 2 onions finely chopped 2-3 tomatoes finely chopped 3-4 garlic cloves finely chopped/crushed 1-inch ginger finely chopped/crushed 1/2 tsp haldi/turmeric powder 1 tsp kashmiri red chilli powder 1/2 cup chopped coriander leaves salt as per taste 2 tbsp oil 2-3 cups water Recipe: 1. In a big mixing bowl take moong dal, rub and clean for three times. Then soak the dal for 30 mins. Keep it aside 2. In a pressure cooker, add 2 tbsp oil. Heat it , add mustard seeds and let it splutter. Then add jeera, curry leaves, red chillies, green chillies, chopped/crushed garlic and ginger. Saute for a min more. 3. Then add chopped onions and saute till onions are soft and translucent. Then add chopped tomatoes and mix well. Saute till tomatoes are little soft. 4. Add soaked dal to the same and mix well. Now add water to the cooker. mix well. 5. ...
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Garlic Egg Fried Rice

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Sabudana Wada

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BBQ style Cajun Potatoes

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