Lemon Corinder Clear Soup

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Ingredients:

4 clove garlic finely chopped/crushed

1 inch ginger finely chopped/crushed

1 medium onion finely chopped

2 tbsp coriander stem finely chopped

1 carrot finely chopped

2 tbsp cabbage shredded

2 tbsp green capsicum finely chopped

2 tbsp sweet corn

3 cup water

1 tsp pepper powder

1 tbsp corn flour + 1/4 cup water

5 tbsp coriander finely chopped

4 tbsp lemon juice

2 tsp olive oil

Salt as per taste


Recipe:

1. In a large thick bottom saucepan heat oil.

2. Add chopped garlic and ginger. Saute for a min.

3. Then add onions and coriander stem. Saute for a minute more.

4. Now add grated carrots, shredded cabbage, chopped capsicum and sweet corn. Saute for a minute without overcooking.

5. To this add water, pepper powder. Add salt as per taste. Mix well and bring it to boil. Cover and let it boil for 5 minutes.

6. On the other side prepare the cornflour mixture by adding water to cornflour. Mix well making sure there are no lumps.

7. Uncover the soup kadai and pour the prepared corn mix gradually into the soup and mix well.

8. Boil for 2 more minutes, making sure the flavours are well combined.

9. Turn off the flame and add coriander leaves. Mix well. Cover and keep it away for a while so the coriander flavour combines in the soup.

10. Let the soup cool down a bit for 10 mins and then add lemon juice. Mix well.

11. Ready to Serve. Enjoy the Lemon Coriander Clear Soup hot.

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