Suji Balls

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Ingredients:

1 cup rava/suji/semolina

1 tbsp ghee

3 tsp oil

1 green chilli finely chopped

1 inch ginger finely chopped

1/4 cup grated coconut

1/4 cup grated carrot 

2 and 1/2 cup water

Salt as per taste


For tempering:

2 tbsp oil

1 tsp mustard

1 tsp cumin / jeera

1/2 tsp urad dal

1/2 tsp chana dal

few curry leaves

1 dried red chilli

1/2 tsp haldi

1 tsp kashmiri red chilli powder

Salt as per taste

2 tsp lemon juice

2 tbsp grated coconut and carrot


Recipe:

1. In a large kadai, add 1 tbsp ghee. Raost the suji for 3-5 mins. Remove the suji in a plate and keep it aside.

2. In a same kadai heat oil and add chilli and ginger.

3. Add grated carrot and Saute for a min.

4. Pour in water. Add salt and coconut. mix well.

5. Get the water to a boil.Lower the flame.

6. Add roasted rava slowly, stirring continuously.

7. Cover and cook for 3 minutes or until the rava turns soft and fluffy.

8. Remove the suji dough in a mixing bowl. Knead the dough for 5 minutes and prepare small balls.

9. Heat water in the steamer. Grease the steam plate with oil. Place the balls on the steam plate.

10. Steam the suji balls for 10 minutes.

11. Again in a large kadai heat oil and add mustard seeds and let it splutter.

12. Later add curry leaves and dry red chilli. Saute for a min.

13. Then add jeera seeds, urad and chana dal. Saute for 2 mins. 

13. Now add haldi, chilli powder and salt.

14. Furthermore to this add steamed rava balls and mix gently.

15. Switch off the flame and after two mins add lemon juice. mix well gently again.

16. Serve it in a plate. Garnish with grated coconut and carrot.

17. Enjoy suji balls with spicy chutney and hot tea.

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