Tomato Rice

-

Ingredients:

3 cup rice

1 big onion finely chopped

3-4 garlic cloves crushed

5-6 big-medium tomatoes very finely chopped

2-3 green chillies chopped

3 tbsp sambar powder

1/2 tsp haldi

few curry leaves

1 tsp mustard seeds

1 tsp jeera seeds

1 tbsp ghee

1 tbsp oil

Salt to taste


Recipe:

1. Steam the rice in a cooker and keep it aside for cooling.

2. In a kadai add ghee and oil. Add mustard seeds to hot oil and let it splutter.

3. Then add jeera seeds, chopped green chillies and curry leaves. Saute for a min.

4. Add chopped onions and saute till they turn soft.

5. Add crushed garlic cloves and saute for a min more.

6. Then add very finely chopped tomatoes and cover and let it cook for 5 mins till they are soft and mushy.

7. Add haldi, sambar powder and salt. Mix well. Saute for 2-3 mins. 

8. Now finally add the cooked rice to the mixture. Mix well.

9. Simple Delicious Tomato Rice is ready to serve with raita.

Comments

Post a Comment

Popular posts from this blog

3 Ingredient Eggless Chocolate Cake(without otg/oven)

-
Image
Ingredients: 3 packs of 120 gms Oreo biscuit 1 cup milk 1 pack of eno salted Butter 2-3 dry cherries For Sugar Syrup: 1 cup of sugar 1/2 cup water For Chocolate Frosting: 1 cup of fresh heavy cream 1 tbsp coffee 1 cadbury chocolate Recipe: 1. Take two bowls.Remove the white cream in one bowl and the biscuits in another. 2. Blend the biscuits in a blender, add milk 1 tbsp at a time to achieve thick cake batter consistency. 3. Remove it in a bowl. Keep it aside. 4. Grease the cake mould with butter and dust the same with little maida, this will help to remove the cake from the mould without breaking. Else use parchment paper. 5. Take a 4mm thick kadai which has a glass cover. Preheat the kadai on low-med flame for 5 mins. 6. Add eno to the cake batter and mix the batter with cut and fold method, slowly. Pour the cake batter to the cake mould. Gently tap the mould to remove the bubbles if any. 7. Take a steel stand and keep it inside the per heated kadai, now keep the cake mould inside th...
Read more

Goli Baje

-
Image
   Ingredients: 1 cup OR 200 gm maida 3/4 cup OR 150 ml sour curd 1/2 cup water 1 tsp salt 1 tbsp sugar (optional) 1 tsp finely chopped green chilies 1 tsp finely chopped curry leaves 1 tsp ginger finely crushed 1 tsp cooking soda oil for deep frying Serve with: white coconut chutney Recipe: 1. In a big mixing bowl add maida, sour curd and 1/4 cup of water. Mix well so that no lumps are formed. Then add 1/4 cup of water again and mix well to form loose but thick batter. if the batter is of running consistency then add little more maida. 2. Add salt, sugar, green chillies, curry leaves and grated ginger to the batter. Mix well. 3. Keep it aside for an hr.  4. Then after an hr later beat the batter for 5 mins using electric beater.  5. Heat oil in a kadai for frying.  6. Add soda to the batter and give a nice mix.  7. Using a spoon start taking take a small lemon size dough and drop in the hot oil. They will puff up. Fry till golden brown on low flame. Remove...
Read more

Methi Malai Mutter

-
Image
Methi Malai Mutter , as the name suggests is a very rich gravy made from fresh cream, fenugreek leaves and indian spices. This dish is bit on the sweeter side, however very flavourful with creamy, delicious and smooth texture gravy. Ingredients: 400 gms fenugreek leaves, cleaned and chopped 3/4 cup green Peas  10-15 cashews 2 medium chopped onions 1 inch giger 1 tbsp ginger-garlic paste 1 tsp jeera/cumin seeds 2-3 medium spicy very finely chopped chillies 1 tsp kashmiri red chilli powder 1 tsp tikkha red chilli powder 1/2 tsp amchur/dry mango powder 1/2 tsp cinnamon/dalchini powder 1/2 tsp nutmeg/jaiphal powder 1 tsp green cardamom/elaichi powder 1 tbsp kasuri methi powder 1 cup fresh cream Salt as per taste Recipe: 1. Blanch the chopped methi leaves in the boiling water and immediately put it in the cold water to maintain the green colour. Keep it aside. 2. Boil the green peas and then put them back to cold water to maintain the color. Keep it aside. 3. Bo...
Read more

Green Moong Dal (Hare Moong ki Dal)

-
Image
Ingredients: 1 cup green  moong dal 1 tsp mustard seeds 1 tsp jeera seeds handful curry leaves 2 dry red chillies 2-3 green chillies chopped lengthwise 2 onions finely chopped 2-3 tomatoes finely chopped 3-4 garlic cloves finely chopped/crushed 1-inch ginger finely chopped/crushed 1/2 tsp haldi/turmeric powder 1 tsp kashmiri red chilli powder 1/2 cup chopped coriander leaves salt as per taste 2 tbsp oil 2-3 cups water Recipe: 1. In a big mixing bowl take moong dal, rub and clean for three times. Then soak the dal for 30 mins. Keep it aside 2. In a pressure cooker, add 2 tbsp oil. Heat it , add mustard seeds and let it splutter. Then add jeera, curry leaves, red chillies, green chillies, chopped/crushed garlic and ginger. Saute for a min more. 3. Then add chopped onions and saute till onions are soft and translucent. Then add chopped tomatoes and mix well. Saute till tomatoes are little soft. 4. Add soaked dal to the same and mix well. Now add water to the cooker. mix well. 5. ...
Read more

Garlic Egg Fried Rice

-
Image
Ingredients: 2 tbsp oil 5 eggs 1 cup grated/diced mixed vegetables(carrots, bell pepper, cabbage) 1 tsp ginger finely chopped 8-10 garlic cloves crushed 1 medium onion finely chopped 2 green chillies chopped 2 cups rice, steamed 2 tsp black pepper powder 1 tsp vinegar 2 tsp red chilli sauce 1 tsp soya sauce 1 tsp green chilli sauce 1/2 cup spring onion, chopped salt to taste Garnish with: chopped coriander leaves chopped spring onions green Recipe: 1. Crack 5 eggs into a small bowl and beat them along with little salt, 1 tsp black pepper powder and 1/4 cup milk in a big mixing bowl. 2. Heat a wok (or large sauté pan) with 1/2 tablespoon of the oil over medium-high heat. Once the pan is hot, add the beaten eggs and scramble them for about a minute. Transfer the eggs to a dish and turn off the heat. Wipe off the wok with a kitchen towel. 3. Drizzle the remaining 1 and 1/2 tablespoons of oil in the wok over medium-high heat.  4. Add the chopped garlic to it. Cook until light golden...
Read more

Sabudana Wada

-
Image
Ingredients: 1 cup sabudana/sago/tapioca 2 medium potatoes, peeled 1/2 cup dry roasted peanuts 1 tsp grated ginger 1 tsp lemon juice 1 tsp jeera/cumin seeds 2 green chilli finely chopped 2 tbsp chopped coriander leaves salt as per taste oil for deep frying or shallow fry in appe pan Recipe: 1. In a big mixing bowl add sabudana, rub and wash the same thrice to remove extra starch. Then soak the same in 1 and 1/2 cup water for 3-4 hrs. 2. Drain off the water and rest for 30 mins, allowing to drain off the water completely. 3. Boil the peeled potatoes. Mash and keep it aside. 4. Dry roast the peanuts and remove the skin. Crush the peanuts in grinder on pulse mode and keep it aside. 5. Now take the sabudana in a large mixing bowl, add mashed potatoes and crushed peanuts. 6. Then add the grated ginger, chopped green chillies, jeera seeds, salt, chopped coriander leaves and lemon juice. 7. Smash and mix all the ingredients to combine well.  8. Apply oil to both the palm and take littl...
Read more

BBQ style Cajun Potatoes

-
Image
Ingredients: 12-15 baby Potatoes/Dum Aloo  1 tbsp corn flour 1 tbsp all purpose flour(Maida) 1 tsp of black pepper Salt as per taste Oil for frying Cajun Sauce: 1/4 cup veg classic mayo 1/2 cup veeba mint mayo 1 tsp italian seasoning 1 tsp garlic powder 1 tsp paprika/kashmiri red  chilli  powder 1/2 tsp vinegar 1 tsp cumin/jeera powder salt to taste 1/2 tbsp tomato sauce 1 small finely chopped onion 1 cup finely chopped coriander leaves 1/8 cup of water Recipe: 1. Rinse the potatoes in water to remove the dirt.  2. Par Boil the potatoes with the skin. Do not over cook. 3. Keep the potatoes aside to drain the excess water. Then smash the potatoes flat with the palm. 4. Take the potatoes in a plate and lay them one next to each other .  5. Take a small bowl and add corn flour, maida, black pepper and salt as per taste. 5. Pour the above mixture over the potatoes in the plate. Coat each potatoes with the mixture. 6. Set it aside for 10 min when we prepare the caj...
Read more

Dhaba Style Aloo Gobi Sabzi(no garlic/onion)

-
Image
Ingredients: 200 gms Cauliflower florets (med size) 200 gms boiled Potatoes chopped in cubes 1 cup carrots (chopped in small cubes) 3 big tomato finely chopped 2 tbsp Rai/Mustard Oil 1 cup smooth beaten curd few Ginger juliennes  2 big green chillies chopped in julienne 1 tsp paprika/kashmiri red  chilli  powder 1 tsp tikhalal red chilli powder 1/2 tsp haldi/turmeric 2 tsp coriander powder 1 tsp cumin/jeera powder 1 tsp garam masala Salt as per taste chopped coriander leaves Recipe: 1. Take a kadai add oil to heat. Let the mustard oil heat for a min,till the aroma comes else oil will give bitter taste.  2. Add potatoes, carrots(optional) and cauliflower and fry the same till it is little brown and potatoes are little soft. Add salt to the same.  3. Remove potatoes, carrots and gobi from the oil and keep it aside. 4. Add ginger and green chilli julienne to the same. Saute for a min. Then add tomatoes to it. Saute till tomatoes are soft and mushy. 5. Later ...
Read more

Crispy Sago Cubes

-
Image
Ingredients: 1 cup normal sabudana/sahi 1/4 cup fine sabudana soaked overnight 1/4 peanuts dry roasted 1 inch ginger grated 2 green chillies finely chopped 2 medium potatoes boiled 2 tsp sugar 2 tbsp coriander leaves chopped 1 tsp garam masala 1 tbsp lemon juice salt to taste Recipe: 1. Grind the cup of sabudana to fine powder. 2. Remove the same in a mixing bowl. 3. Add soaked sabudana to the same. 4. Grate boiled potatoes and add to the mixing bowl. 5. Add grated ginger, coarsely crushed peanut powder and chopped chillies to the same. 6. Finally add sugar, salt, garam masala, chopped coriander leaves and lemon juice. 7. Mix well, it will hold shape. Later remove the same to a greased plate. 8. Press with light hand and spread the dough on the plate. 9. Keep the plate in a fridge for 10 mins to set. After 10 mins remove the plate from the fridge and cut the set dough into small cubes. 11. Heat oil in a kadai. Drop the cut cubes into hot oil and fry them till crispy brown. 12. Serve ho...
Read more

Home Made Mango Frooti

-
Image
Ingredients: 3 ripe mangoes 1 raw mango 1/2 cup sugar 8-10 cups water Recipe: 1. Peel and chop all the three ripe mangoes and keep it aside. 2. Peel and chop the raw mangoes roughly and keep it aside. 3. Take a big saucepan. Add 4 cups of water, chopped mangoes to it. 4. Bring the water to boil. Then cover and cook for 15 mins. 5. Switch off the flame and keep it covered. Let it cool completely. 6. Strain the water and blend the pulp to fine paste. Retain the boiled water, do not discard. 7. Take the blended pulp in a saucepan again. Add the above boiled water and along with that the remaining water. Check the taste, in case you feel it is very sweet can add couple of cups more to the pulp. 8. Strain the whole mixture again to remove the dry extract of raw mango. 9 Store the drink in a glass bottles and keep it in fridge for chilling overnight. 10. Refreshing Home Made Mango Frooti is ready to enjoy. 11. Can store this drink for a month in fridge. Enjoy!!!
Read more