Tomato Rice
3 cup rice
1 big onion finely chopped
3-4 garlic cloves crushed
5-6 big-medium tomatoes very finely chopped
2-3 green chillies chopped
3 tbsp sambar powder
1/2 tsp haldi
few curry leaves
1 tsp mustard seeds
1 tsp jeera seeds
1 tbsp ghee
1 tbsp oil
Salt to taste
Recipe:
1. Steam the rice in a cooker and keep it aside for cooling.
2. In a kadai add ghee and oil. Add mustard seeds to hot oil and let it splutter.
3. Then add jeera seeds, chopped green chillies and curry leaves. Saute for a min.
4. Add chopped onions and saute till they turn soft.
5. Add crushed garlic cloves and saute for a min more.
6. Then add very finely chopped tomatoes and cover and let it cook for 5 mins till they are soft and mushy.
7. Add haldi, sambar powder and salt. Mix well. Saute for 2-3 mins.
8. Now finally add the cooked rice to the mixture. Mix well.
9. Simple Delicious Tomato Rice is ready to serve with raita.
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