Poha

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Ingredients:

2 cups thick poha

2 tbsp peanuts

1 tsp mustard seeds

handful of curry leaves

1 big onion chopped finely

2 medium potatoes chopped into small cubes(optional)

1 medium tomatoes chopped finely

1 green chillies chopped finely

1/2 tsp haldi

2 tbsp oil

1 lemon juice

Salt as per taste

Water


Recipe:

1. Rub and wash the poha and keep it aside to drain out the excess water.

2. Take a kadai add oil and heat it. Add peanuts and fry till they are little brown in color. Remove it in a plate and keep it aside.

3. Then Add mustard to the heated oil and let it splutter. Add curry leaves, green chillies. Saute the same.

4. Add onions and saute till soft and translucent. Do not over cook onions to turn brown.

5. Now add tomatoes and saute till they turn soft and little mushy. 

6. Add chopped potatoes(in case you are adding potato to poha). Cover and cook till potatoes turn soft.

7. Add haldi and salt to the mixture. Mix well.

8. Now to this add the fried peanuts and washed poha. Mix all the ingredients well so that they are combined together very well.

9. Cover and let poha cook for more 2-3 mins. Stir occasionally.

10. Switch off the flame, and give poha a nice stir couple of times. Add the lemon juice to poha. Mix well.

11. Poha can be garnished with finely chopped coriander leaves and onions.

12. Tasty Poha is ready to be served with Hot Tea.

 

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