Rice Idli

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Ingredients:

3 cups idli rice

1 cup white split urad dal

Salt to taste

Water 


Recipe:

1. Rub and clean the rice and urad dal. Keep it soaked for 5-6 hrs and keep it aside.

2. After 6 hrs, drain all the water from dal and rice.

3. Blend soaked urad dal first to smooth paste with 1/4 cup of water. Remove the same in steel vessel. 

4. Then blend soaked rice in the same blender with minimum water to smooth paste. Add the same to the above dal mixture in the same steel vessel.

5. After removing the batter from blender, add 1/4 cup of water and blend the same in pulse mode. This will remove all the extra batter in and around the blender. Add the same to the above batter mixture.

6. Add salt as per taste and mix all the ingredients well.

7. Cover the vessel tight and keep it in some undisturbed and warm place to ferment for overnight.

8. Next day remove from the warm place and beat the fermented batter to smooth texture.

9. Adjust salt as per the taste in the batter. Brush oil on the idli pan moulds. 

10. Add 2 to 2.5 cups water to the steamer and heat it till it comes to a boil.

11. Pour the batter in the idli moulds. Place moulds in the steamer with the hot water. Cover with a lid and steam idli for 15 minutes.

12. To check if it is done insert a toothpick in the idli, it should come out clean. Remove the idli plates carefully and let them rest for 3 to 4 minutes. 

13. Then with a spoon remove the idli from the mould.

14. Serve the hot idli with sambar and your favorite chutney.

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