BBQ style Cajun Potatoes

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Ingredients:

12-15 baby Potatoes/Dum Aloo 

1 tbsp corn flour

1 tbsp all purpose flour(Maida)

1 tsp of black pepper

Salt as per taste

Oil for frying


Cajun Sauce:

1/4 cup veg classic mayo

1/2 cup veeba mint mayo

1 tsp italian seasoning

1 tsp garlic powder

1 tsp paprika/kashmiri red chilli powder

1/2 tsp vinegar

1 tsp cumin/jeera powder

salt to taste

1/2 tbsp tomato sauce

1 small finely chopped onion

1 cup finely chopped coriander leaves

1/8 cup of water


Recipe:

1. Rinse the potatoes in water to remove the dirt. 

2. Par Boil the potatoes with the skin. Do not over cook.

3. Keep the potatoes aside to drain the excess water. Then smash the potatoes flat with the palm.

4. Take the potatoes in a plate and lay them one next to each other. 

5. Take a small bowl and add corn flour, maida, black pepper and salt as per taste.

5. Pour the above mixture over the potatoes in the plate. Coat each potatoes with the mixture.

6. Set it aside for 10 min when we prepare the cajun sauce.

7. Take a bowl and add mayo. Mix all the dry spices mentioned above in the sauce ingredients.

Later add vinegar and salt. Mix well. Finally add tomato sauce to the cajun mix.

8. To this cajun sauce add finely chopped onions and coriander leaves.

9. Take a kadai and deep fry the potatoes set aside.

10. Keep 2 tbsp of cajun mix aside for garnishing and add the fried potatoes to the rest of the sauce.

11. Cajun Spiced Potatoes are ready to serve.

12. Set up the plate as shown in the picture. 

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