Shahi Paneer

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Ingredients:
200g Malai Paneer cut in cubes
2 medium onions chopped
2 medium tomatoes chopped
1 small ginger
3-4 cloves of garlic
2 green chillies
1/2 tsp pepper powder
1/2 tsp haldi
1 tsp kashmiri red chilli powder
1 tsp tikhalal red chilli powder
1 tsp garam masala
1/2 cup milk
1/2 cup fresh cream
1/4 cup fried cashews and raisins
Salt as per taste
3-4 tbsp of ghee
chopped coriander leaves

Recipe:
1. Take a non stick kadai. Add ghee. Heat it for a min and then add dry fruits. Saute for a min and remove it
2. Later add paneer cubes and fry the same till slightly brown.
3. Blend onions, ginger, garlic, green chillies and tomatoes to gravy paste.
4. Add the above paste to the ghee in kadai. Keep stirring till oil starts separating.
5. To this mixture add milk and bring it to boil. If the mixture thickens add water if required.
6. To this add all the dry masalas. Mix well.
7. Add salt as per the taste. Mix well.
8. Add half of the roasted/fried dry fruits and all the paneer to the gravy. Saute for a 1-2 mins.
9. Add all the fresh cream leaving little for garnishing. Keep on stirring the gravy until cream mixes well.
10. Bring the gravy to boil.
11. Check the taste of the mixture and accordingly add salt as per taste.
12. Shahi Paneer is ready to serve.
13. Garnish the gravy with remaining dry fruits, cream and chopped coriander leaves.

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