Paneer Mutter Gravy

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Ingredients:

200 gms Paneer cut in small cubes

2 cup boiled green peas

2 big onions chopped roughly

2 green chillies

2-3 med tomatoes chopped roughly

1 tbsp ginger garlic paste

1 tsp paprika/kashmiri red chilli powder

1 tsp tikhalal red chilli powder

2 tsp coriander powder

1/2 tsp haldi/turmeric

1 tsp cumin/jeera powder

1-2 tsp kasuri methi

1 tsp garam masala

Salt as per taste

2 tbsp Rai/Mustard Oil

2 tbsp of Vegetable oil

chopped coriander leaves


Recipe:

1. Take a kadai and heat vegetable oil. Add onions and saute till it is soft and then add green chillies and finally tomatoes. Saute till tomato is soft. Add ginger garlic paste to the same and mix well.

Later add little salt to the mixture. Let it cool. Later Blend all to form a gravy mixture.

2. Take a kadai add oil to heat. Let the mustard oil heat for a min,till the aroma comes else oil will give bitter taste.

3. Add jeera to the oil, let it splutter. Later add the above gravy mixture to the oil. Saute the same on low flame till it changes the color. 

4. Add all the dry spices with 1 tsp of kasuri methi to the gravy and mix well. Saute till the raw smell of masala goes off.

5. Add water if the gravy is very thick. Adjust salt as per your taste.

6. Add boiled peas to the gravy. Bring the gravy to boil. 

7. Add paneer to the gravy and mix well.

8. Add 1 tsp kasuri methi and chopped coriander leaves to the gravy. Cover and let the gravy simmer for more 1-2 mins more. Switch off the flame.

9. Mutter Paneer Gravy is ready to serve with roti/puri/naan.


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