Crispy Potato Wedges

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Ingredients:

500g big-medium size Potatoes cut in wedges

1 tbsp corn flour

1 tbsp all purpose flour(Maida)

1 tsp baking powder 

1 tsp Italian Seasoning

Salt as per taste


Sauce:

1/2 cup of mayo

2 tbsp schezwan sauce

1 tsp oregano powder


Recipe:

1. Rinse the potatoes in ice water to remove the extra starch.

2. Par Boil the potatoes. Do not over cook.

3. Keep the potatoes aside to drain the excess water.

4. Take the potatoes in a zip lock pack and to that add corn flour, maida, italian seasoning and baking powder. Add salt as per taste.

5. Mix in the zip lock so that the potatoes are coated with the flour.

6. Set it aside for at least 2 hrs in fridge. Can make the same in batches and store for future use.

7. After two hrs, remove the potatoes and deep fry the wedges. No need to thaw the potatoes before frying.

8. The wedges can also be baked on a preheated oven/air fryer for 15-20 mins, until its crispy brown from outside. Keep checking.

9. Prepare the sauce as per the above ingredients.

10. Enjoy the crispy wedges with the above sauce, tomato ketchup.

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