Egg Bhurji

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Ingredients:

4-5 eggs

2 med onions finely chopped

2 med tomato finely chopped

2 green chillies

1 tbsp ginger garlic paste

handful curry leaves

1 tsp mustard seeds

1 tsp jeera/cumin seeds

1 tsp paprika/kashmiri red chilli powder

1 tsp tikhalal red chilli powder

1/2 tsp haldi/turmeric

Salt as per taste

2 tbsp of Vegetable oil

chopped coriander leaves


Recipe:

1. Take a kadai and heat vegetable oil. 

2. Add mustard ad jeera seeds. Let it splutter. Then add curry leaves and green chillies. Fry the same.

3. Add onions and saute till it is soft and brown. Add ginger garlic paste to the same and mix well.

Later add little salt to the mixture.

4. Add haldi and chilli powder. Mix well. Saute till the raw smell of masala goes off.

5. Now add chopped tomatoes and mix well. Fry till oil starts to seperate.

6. Break egg one by one and add to the masala in the kadai.

7. Mix the egg well in the masala. Scramble the big pieces to the masala.

8. Add chopped coriander leaves to the egg bhurji and mix. Cover and let the masala simmer for more 1-2 mins. Switch off the flame.

9. Egg bhurji is ready to serve with roti/puri/naan.



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