Home Made Pizza Sauce

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Ingredients:

5-6 ripe red tomatoes

4-5 garlic cloves crushed/chopped finely

1/2 onion finely chopped

2 tbsp dried herbs (basil, parsley)

1 tbsp sugar

1 tsp paprika/kashmiri red chilli powder

1 tsp tikhalal red chilli powder

1 tsp of black pepper

1 tsp oregano

1 tsp chilli flakes

2 tsp oil

1 tbsp tomato sauce

Salt as per taste

1/2 tbsp butter


Recipe:

1. Take all the tomatoes and slit X on bottom and add into boiling water. Cover and cook for 3-4 mins.or till skin starts to seperate.

2. Peel the tomatoes skin and keep it aside for cooling.

3. Take half of the tomatoes and chop them finely, discard the seeds away. Keep it aside.

3. Take the remaining half of the tomatoes and blend to smooth puree.

4. Take a non stick kadai and add oil for heating. Add chopped/crushed garlic and saute till golden brown.

5. Add chopped onions and saute till they are little brown and soft. To this add the chopped tomatoes.

Saute till the tomatoes are soft.  Mash the tomatoes once soft to make it mushy.

6. Now add the tomato puree to the same. Mix well.

7. Add dry herbs, sugar, chilli powders, pepper powder, chilli flakes, oregano and salt as per taste.

8. Mix well and bring the sauce to boil. Cover and simmer the sauce for more 5 mins till the sauce thickens.

9. Add tomato sauce and butter to the sauce. Mix well. Switch off the flame.

10. Let the sauce to cool completely and Pizza Sauce is ready to use. 

11. Can be stored it in the fridge for more 1-2 months.

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