Paneer Tikka

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Ingredients:

200 gms Paneer cut in big cubes

2 big onions cut in cubes

1 big green capsicum cut in cubes

1 big yellow capsicum cut in cubes

1 big tomato cut in cubes

2 tbsp Rai/Mustard Oil

2-3 tbsp gram flour/besan

1/2 cup hung curd

1 tsp paprika/kashmiri red chilli powder

1 tsp tikhalal red chilli powder

1 tsp of black pepper

1/2 tsp haldi/turmeric

1 tsp garam masala

Salt as per taste

Oil for brushing


Recipe:

1. Take a kadai add oil to heat. Let the mustard oil heat for a min,till the aroma comes else oil will give bitter taste.

2. Add gram flour and saute the same till nice aroma comes and it changes color to brown.Keep it aside for cooling.

3. Take a small bowl. Add curd and beat to smooth consistency. Add the roasted gram flour to the curd mixture and mix it well to remove any lumps.

4. Later add all the dry spices to the same. Mix well and finally add salt as per taste.

5. Marinate the above chopped veggies in this mixture and keep it aside for 2-3 hrs.

6. Take a grill pan, brush little oil to the pan and heat the same.

7. Get the veggies ready on the skewer as shown in the pic above and keep it for grilling on the pan.

Stove should be on low to medium flame and keep rotating the skewer so that veggies are grilled from all sides.

8. Paneer Tikka is ready, serve it with green mint chutney and tomato sauce.


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