Sabudana Wada

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Ingredients:

1 cup sabudana/sago/tapioca

2 medium potatoes, peeled

1/2 cup dry roasted peanuts

1 tsp grated ginger

1 tsp lemon juice

1 tsp jeera/cumin seeds

2 green chilli finely chopped

2 tbsp chopped coriander leaves

salt as per taste

oil for deep frying or shallow fry in appe pan


Recipe:

1. In a big mixing bowl add sabudana, rub and wash the same thrice to remove extra starch. Then soak the same in 1 and 1/2 cup water for 3-4 hrs.

2. Drain off the water and rest for 30 mins, allowing to drain off the water completely.

3. Boil the peeled potatoes. Mash and keep it aside.

4. Dry roast the peanuts and remove the skin. Crush the peanuts in grinder on pulse mode and keep it aside.

5. Now take the sabudana in a large mixing bowl, add mashed potatoes and crushed peanuts.

6. Then add the grated ginger, chopped green chillies, jeera seeds, salt, chopped coriander leaves and lemon juice.

7. Smash and mix all the ingredients to combine well. 

8. Apply oil to both the palm and take little sabudana potato mix in the hand and make medium size ball out of it. Then press the ball to give it a form of tikki/vada. This is optional, can keep it as a balls to shallow fry it in appe pan.

9. Take oil in a kadai for deep frying. Once the oil is hot enough, fry the vada till crispy brown.

10. Serve Sabudana Vada with green chutney. Enjoy it with hot ginger tea.

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