Vegetable Pulao

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Ingredients:

3 cup rice

1/4 cup  sweet corns

1/4 cup green peas

1/4 cup chopped carrots

1/4 cup chopped french beans

1 onion finely chopped 

1 tsp shahi jeera

2-3 cinnamon sticks 

6-8 cloves

2-3 green cardamons

1 bay leaf

2 tbsp ghee

1 tbsp oil

2 tsp chat masala

6 cups water

salt as per taste


Recipe:

1. In a bowl take rice clean and keep it aside. Also clean all the veggies and keep it aside.

2. In a cooker, add ghee and oil and heat it. 

3. Add jeera seeds and let it splutter. Later add bay leaf, cinnamon sticks, cardamons and cloves. Saute well till nice aroma is released. Take care do not burn the garam masala.

4. Add the chopped onions and saute till they are soft.

5. Then add the cleaned veggies and saute well for 2 mins.

6. Then add the cleaned rice and mix well. Add 6 cups of water to the cooker.

7. Add chaat masala and salt as per the taste.

8. Bring it to boil and later cover the cooker and let it cook on low flame till 2 whistles.

9. Then switch off the flame and wait till the pressure is released.

10. Serve Healthy Veg Pulao hot with raita.

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