Pizza Pockets

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Ingredients:

Pockets:

3 cups wheat flour

1 tbsp oil

salt to taste

water to make dough


Stuffings:

1 tbsp pizza sauce

1 tbsp veg mayo

1/4 cup finely chopped green capsicum

1/4 cup boiled sweet corn 

1/4 grated carrots

1 med finely chopped onions

1 tsp italian seasonings

cheese slices

Salt as per taste


Oil/ghee for roasting the pockets


Recipe:

1. Prepare the wheat flour dough. Cover and keep it aside.

2. In a bowl add mayo and pizza sauce. Mix well. Adjust the salt as per taste. Add chopped onions and veggies to the mixture. Add the italian seasoning to the mixture. Mix well. Do not make the stuffing watery. In case it is thin consistency then add bread crumbs to the mixture.

3. Make the 8-10 balls out of the dough. Roll out the dough to form a round chapati. 

4. Keep a cheese slice in the middle. Over it add the layer of the stuffing mixture. Apply water to the corners of the rolled out chapati and fold it from one side at a time.

5. After folding from all side, will get a square shape. 

6. Now heat a tawa/pan. Add or brush litte oil/ghee to the bottom and keep the pocket over it. once roasted on one side, turn and roast it on another. Once both sides are done, roast all the four sides of the pockets, else that part will be raw dough.

7. Healthy Pizza pockets are ready to serve. Cut the pizza into half and serve with tomato sauce.

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