Suji/Rava Dhokla

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Ingredients:

1 cup semolina/sooji/rava

1 cup whisked curd

1 tbsp sugar

1 tbsp green chilli - ginger paste OR

1 inch ginger pieces and 2-3 green chillies

1 tbsp oil

salt to taste

1 eno packet

1 tbsp water 

red chilli and black pepper powder to sprinkle.


Season with:

2 tbsp oil

1 tbsp sesame seeds

1 tbsp mustard seeds

chopped coriander leaves


Recipe:

1. In a big mixing bowl add sooji, curd, oil, sugar, salt and ginger-chilli paste. Mix well to combine all the ingredients together to form a thick pourable batter. In case the batter is very thick can add the water to bring it to the required consistency. 

**In case ginger chilli paste is not handy/available, then blend the curd with ginger pieces and green chillies. Then use this mixture to make suji batter.

2. Keep the batter away for 15 mins. Heat the steamer with water. 

3. After 15 mins, grease the plate with oil. Add eno packet and 1 tbsp water. Mix well till the batter is fluffy. 

4. Pour the batter to it. Sprinkle red chilli powder and black pepper powder. Keep it inside the steamer.

5. Cover and steam the batter for 15 mins on medium flame. Remove the cover and do a toothpick check, prick the toothpick to the steamed dough and see. it should come out clean. Else steam it for more 5 mins.

6. Remove from the steamer plate and let it cool down completely. Cut the dhokla into cubes in the plate itself.

7. In a pan heat oil. Add mustard seeds and let it splutter. Then add sesame seeds and stir well. 

8. Pour it over the dhokla plate with cut cubes. Spread it over all. Then garnish it with chopped coriander leaves.

9. Serve the dhokla in a plate with tomato sauce or green chutney.

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