Chicken Kabab

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Ingredients:
1/2 cup hung curd
1 tsp paprika/kashmiri red chilli powder
1 tsp tikhalal red chilli powder
1 tsp garam masala
1/2 tsp haldi/turmeric
1 tbsp ginger-garlic paste
2 green chilli paste
1 tbsp Everest Chicken Masala

2-3 eggs

500 gms boneless chicken

Oil for frying

Dhaniya Pudine ki Chutney

Salt as per taste


Recipe:

1. Clean the boneless chicken and cut into medium size pieces.

2. In a big mixing bowl, add curd and beat to smooth texture.

3. Add chilli powder, garam masala, haldi, ginger-garlic paste, green chilli paste, chicken masala to the curd mixture. Mix well.

4. Add salt as per taste.

5. Add chicken pieces to this mixture. Combine all together very well. 

6. Marinate the chicken for 2 hrs in fridge.

7. Take kadai, heat oil for deep frying.

8. Once the oil is heated, fry the chicken pieces till crispy brown. Remove them in kitchen tissue.

9. Chicken kebabs are ready to serve with green chutney.

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