Atte Ka Halwa

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Ingredients:

200 gms wheat flour

2 tbsp gram flour/besan/chickpeas flour

200 gms ghee

1 tsp cardamon seeds crushed/powdered

250 gms of sugar

4 cups Water 

1/4 cup chopped almonds and cashews


Recipe:

1. Take a heavy bottom kadai and heat ghee and let it melt completely. Add wheat and gram flour to the melted ghee. Lower the flame. 

2. Keep stirring the flour in ghee, so that it does not stick at the bottom of kadai. Keep roasting the flour till it turns golden brown and sweet aroma is released.

3. Keep stirring till the ghee starts leaving from the sides.

4. When you are busy stirring the flour mixture, on another side take a big sauce pan and add sugar and water in the same.  Heat it on low-med flame heat the water till sugar is nicely dissolved in water.

5. Simmer the sugar syrup on low flame for two more mins. Add a teaspoon of crushed cardamon powder for taste and aroma.

6. Add this warm (not very hot) sweet water mixture to the flour very slowly and keep stirring the mixture to avoid any lumps in the mixture.

7. Stir and cook the halwa till all the sugar syrup is absorbed. Cover and cook for a min more on low flame. Turn off the heat and add in chopped almonds and cashews. Mix well in the halwa.

8. Halwa should be served hot.Enjoy!!!

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