Besan aur Atte ke Ladoo

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Ingredients:

100 gms wheat flour

100 gms besan/ gram flour/chickpeas flour 

1.5 cup (225 gms) powdered sugar

1 cup (200 gm) ghee (equal to quantity that of flour)

2 tbsp melon seeds 

1 tbsp gond/edible gum

10-15 nos chopped cashews

10-15 nos chopped almonds 

8-10 nos cardamom seeds crushed/powdered 


Recipe:

1. In a big mixing bowl add wheat flour and gram flour. Mix well. 

2. Take a heavy bottom kadai and heat ghee and let it melt completely. Add wheat and gram flour to the melted ghee.

Lower the flame. 

3. Keep stirring the flour in ghee, so that it does not stick at the bottom of kadai. Keep roasting the flour till it turns golden brown and the raw smell goes off.

4. Keep stirring till the ghee starts leaving from the sides. The flour is roasted and ready for ladoo. Switch off the flame, however keep stirring the flour for little more time as it make stick to kadai bottom as it is still hot.

5. Later remove the flour mixture in a big mixing bowl and keep it aside for cooling.

6. Take a small kadai, add1 tbsp ghee. Once ghee is melted add chopped almonds and cashews and roast till golden brown. Remove the same in a plate.

7. In the same kadai add melon seeds for roasting.Cover and Roast the seeds till they change colour a bit. Cover so that the seeds do not splutter outside the kadai. Remove it in the same plate as dry fruits.

8. Finally in the same kadai, add 1 tbsp of ghee and melt it. Keep the flame to low. Add gond/edible gum and roast till it becomes big in size and it changes it colour to brown. If the pieces are very big in size the just give a quick pulse in the blender. Later remove it in a plate and keep it aside.

9. Add all the roasted dry fruits, melon seeds and gond to the flour mixture. Mix to combine all ingredients together well.

10. Cool the flour mixture till it still warm, add the powdered sugar to the mixture and mix well.

Remember not to add the sugar to hot flour mixture, as it might melt in the mixture.

11. Once all the ingredients are mixed well, we should be ready for making ladoos.

12. Take the little mixture in hand and roll the mixture between both the palm to give it a round ladoo shape. If the flour mixture looks very dry and cannot bind together, then add little melted ghee and mix it well in the mixture.

13. Make 16-18 ladoos from this mixture and keep it aside on a plate for half a day to dry. Later keep all the ladoos in air tight container for 3-4 months.

14. Enjoy the delicious and healthy ladoos!!!

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