Date and Tamarind Sweet Chutney (Khajur Aur Imli ki chutney)

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Ingredients:

1 cup seedless dates 

1/2 cup tamarind

1/2 cup grated jaggery

1 tbsp jeera/cumin seeds roasted and powdered

1 tbsp saunf/fennel seeds roasted and powdered

1 tsp Kashmiri red chilli powder

1 tsp Tikhalal red chilli powder

1 tsp Sauth/Ginger powder

Rock/Pink Salt as per taste

Warm water


Recipe:

1. In a small mixing bowl add dates and soak it for an hr in warm water.

2. In another small mixing bowl add tamarind and soak it for an hr in warm water.

3. Then in a saucepan add the soaked dates and tamarind along with its water. Keep it on a medium flame.

4. Add grated jaggery to the above mixture. Stir and mix till the jaggery melts.

5. Add freshly roasted and powdered saunf and jeera powder, chilli powder and ginger powder to the same. Also add salt , adjust as per the taste.

6. Bring the liquid mixture to boil and then lower the flame and let it cook for more 10 mins. Then switch off the flame.

7. Let the mixture cool completely, strain the mixture in a bowl and add the pulp part to a blender and blend to a smooth paste.

8. Again strain the blended pulp to the same bowl. Mix well the pulp with the liquid mixture.

9. Tasty, Sweet and Sour Khajur Imli Chutney is ready to serve. Can store this chutney in fridge for 3 months.

10. Enjoy this tasty chutney with hot samosas, kachori, pakodas, dahi vada or with any form of chats.

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