Creamy Lemon Herb Chicken

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Ingredients:
For marignation:
500 boneless chicken
red chilli powder
black pepper powder
1 tbsp lemon juice
salt to taste

For creamy lemon sauce:
1 cup water/ chicken broth
1 small onion finely chopped
1 tbsp garlic finely chopped
2 tsp red chilli flakes
1 tsp thyme
2 tsp mixed herbs
2 tbsp salted butter
1 tbsp olive oil
1/4 cup thick fresh cream
1 lemon juice
2-3 cheese slices

To garnish:
handful chopped coriander leaves
few lemon wedges

Recipe:
1. Clean chicken and marignate the same with salt, red chilli and pepper powder in lemon juice for 30 mins.
2. In a mixing bowl add 1 cup water/chicken broth. To this add chopped onions and garlic cloves. Then add thyme, red chilli flakes, mixed herbs. Mix well and keep it aside for 30 mins.
3. In a non stick pan heat olive oil. Add marignated chicken to hot oil. Mix well.
4. Cover and let chicken cook for 15 mins. Once done remove the chicken in a plate.
5. In the same kadai, add the water/broth mixture prepared earlier. Mix well.
6. Bring to boil and let it simmer till water is reduced to half.
7. Lower the flame, now to this add lemon juice and mix well.
8. Finally add the thick cream to the mixture. Mix well and let it simmer for 5 mins.
9. Pre heat the otg for 10 mins at 200 degrees.
10. Grease the baking dish, place cheese slices at the bottom layer. Pour half of the creamy mixture over the cheese.
11. Place the roasted/ fried chicken over the sauce in the baking tray. Now pour in the rest of the creamy sauce over the chicken.
12. Place it in the otg in bake mode for 20 mins.
13. Once done let it cool down for 5 mins in otg.
14. Serve hot with lemon wedges. Garnish with chopped coriander leaves.

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