Bread Omelette

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Ingredients:
2 eggs
2 bread slices
1 cheese slice
butter
pepper powder
salt to taste

Recipe:
1. Beat the eggs to smooth by adding little salt.
2. Heat the pan, grease with butter and toast one side of both the breads.
3. Remove the breads and spread little butter and pour the beaten eggs.
4. Spread the egg all over the pan. 
5. Now take both the bread and place the soft side over the omelette. Quickly turn the sides and place the toasted side of bread over the omelette with little space between two breads.
6. Cover and let omelette to cook. Once one side is done turn the omelette to cook from other side along with bread.
7. After 2 mins fold the omelette to inside of bread from all four sides.
8. Place the cheese slice over one bread, sprinkle little pepper and salt. Finally fold and place the other bread over the cheese bread.

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