Moong Dal Payasam

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Ingredients:
1 cup moong dal
1/2 cup sabudana/sago (soaked for 4-6 hrs)
2 tbsp rice (soaked for 2 hrs)
1/2 cup grated coconut
250 gms palm jaggery powder(adjust as required)
salt to taste
1 tbsp chopped cashews
1 tbsp raisins
1 tsp cardamom seeds crushed
ghee

Recipe:
1. In a big sauce pan, heat 3-4 litre water and bring to boil.
2. Rub and dry clean moong dal using clean cloth.
3. Add the dal to the hot water. Let it cook till dal is 3/4th done in hot water in open. 
4. Drain the water from sabudana and rice.
5. Add soaked sabudana to the cooked dal. Stir well and let it cook along. Add water is the mixture thickens.
6. In a blender add grated coconut and soaked rice. Grind to paste with enough water.
7. Add this paste to the cooking dal mixture. Mix well.
8. Add 1/2 tsp of salt and mix well.
9. Add palm jaggery to the dal mixture and mix well. Our payasam is almost ready.
10. Fry chopped cashews and raisins in ghee and add these along with crushed cardamom the same to payasam.
11. Yummy Payasam is ready to be served. Can be enjoyed hot or cold.

** Sugar or Normal jaggery can be used instead of palm jaggery.
Ready pack of coconut milk can also be used instead of grated coconut.

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