Aloo Sooji Poha Fingers

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Ingredients:
1 cup thin poha/beaten rice
2 potato/aloo boiled & mashed
1 tbsp sooji/rava
1 tbsp curd
1 chilli finely chopped
2 clove garlic finely minced
1 tsp mixed herbs
1 tsp chilli flakes
1/2 tsp pepper powder
2 tbsp coriander leaves finely chopped
salt to taste
1/4 cup maida
1 tbsp rice flour
oil for frying

Recipe:
1. In a small mixing bowl add curd and 2 tsp water, whisk to smooth. To this add sooji and keep it aside for 10 mins. 2. In a  grinder take 1 cup poha and blend to a fine powder.
3. Add mashed potato, chopped chilli, garlic cloves, soaked sooji, mixed herbs, chilli flakes and pepper powder.
4. Also add chopped coriander leaves and salt. Mix well.
5. Combine well forming a soft dough. Keep it aside for 5 mins.
6. Now add maida and rice flour. Combine well into dough.
7. Grease palms with oil and pinch a small dough.
8. Roll to a rope thickness making sure it's uniform throughout.
9. Cut to a length of your choice.
10. Deep fry in hot oil keeping the flame on medium until golden brown and crispy. Stir using a stick to prevent from damaging.
11. Once done remove on an absorbent paper to drain off excess oil.
12. Enjoy poha fingers with tomato sauce.

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