Dabeli -- Mumbai Street Food

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This is traditionally sold on the streets of gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion, pomegranate, fresh garlic chutney and sev. Instead of pomegranate, you can use black or green grapes cut into small pieces.
Ingredients:
For Dabeli Stuffing:
1 cup boiled and mashed potatoes
1/2 tsp cumin seeds (jeera)
a pinch of asafoetida (hing)
2 tsp dabeli masala[used ready dabeli masala]
2 tbsp khajur imli ki chutney
chopped coriander leaves
pomegranate seeds
2 tbsp oil
salt and sugar to taste

For Serving:
6 Mumbai Ladi Pavs
1 onion , chopped
1/2 cup roasted peanuts
1/2 cup chopped coriander (dhania)
1/2 cup nylon sev
1/2 cup fresh pomegranate (anar)
2 tsp fresh garlic chutney
6 tbsp khajur imli ki chutney
Recipe:
  1. Boil 1 cup of peeled potatoes, smash the same and keep aside. 
  2. Heat the oil in a pan and add the cumin seeds. When they crackle, add the asafoetida, dabeli masala, potato, salt, sugar and ½ cup of water and mix well.
  3. Remove from the fire, add the 2 tablespoons of khajur imli ki chutney, pomegranate, chopped coriander leaves and chopped grapes(optional) and mix well. Keep aside.
  4. Slice the pav into halves horizontally and cook the same in a pan using a little butter.
  5. Apply the khajur imli ki chutney and garlic chutney on both the sides of the pav.
  6. Then place a portion of the filling on the lower half of each pav.
  7. Top with the chopped onion, roasted peanuts, chopped coriander, nylon sev, pomegranate.
  8. Again roast the stuffed pav and serve hot.

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