Mumbai Ladi Pav(no maida or wheat flour)

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Ingredients:

200 gms fine semolina/chiroti sooji

2 tsp dry instant yeast

3 tbsp butter

1⁄2 cup cold milk

1 tbsp sugar

salt as per taste

1 large egg (optional)


Recipe:

1. Take a big mixing bowl, measure and add sooji. If you don’t have fine semolina, then you can grind it in the mixer to get a fine consistency.

2. Heat the butter in a large heavy pot. Turn off the heat. Add the milk, and sugar. Mix well with a

spoon or spatula until thoroughly dissolved. DO NOT overheat, it should be warm to touch.

3. Optional Step: Add egg  to the mixture and beat well into the mixture. 

4. Add the dry yeast and let it all sit for 5-7 minutes.

5. Add the above mixture to the flour bowl and mix well for about 1 minute. The dough will be very sticky. Cover the pot and let it rise for an hour or until it doubles in size.

6. After an hour deflate and knead the dough by hand for around 1 to 2 minutes, add little flour if it does not come together.

7. Transfer the dough to an airtight container and let it sit in the fridge overnight.

8. Next day take it out from the fridge, deflate and let it sit on countertop for around an hour.

9. For buns: divide the dough into equal portions and and let it rise for the final time until it double in size.

10. For shine and colour, brush egg white/milk mix with melted butter before baking.

For Baking:

1. Preheat the otg/oven for 10 mins at 200 degree celsius.

2. Bake the pav for 20 mins.

3. Loosen the edges with the help of knife.

4. Once cooled, de-mould it and brush the pav with butter and cool completely.

5. Serve and use pav as required.

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