Rava Idli

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Ingredients:

2 cup idli rava

2 cup thick whisked curd

1 eno packet - fruit salt

water as required

salt as required


Recipe:

1. In a big mixing bowl add idli rava. Next add curd and water as required. Basically will need to get a medium consistency batter. Mix very well and let the batter rest covered for 20 minutes. The rava idli batter is neither thick nor thin in consistency and has a medium consistency.

2. Brush oil on the idli pan moulds. 

3. Add 2 to 2.5 cups water to the steamer and heat it till it comes to a boil.

4. Sprinkle 1 eno evenly over the batter. Add 1 tbsp of water. Quickly mix very well.

5. Pour the batter in the idli moulds. Place moulds in the steamer with the hot water. Cover with a lid and steam rava idli for 10 to 12 minutes.

6. To check if it is done insert a toothpick in the rava idli, it should come out clean. Remove the idli plates carefully and let them rest for 3 to 4 minutes. 

7. Then with a spoon remove the rava idli from the mould.

8. Serve the hot rava idli with sambar and your favorite chutney.

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