Mughlai Hariyali Chicken

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Ingredients:

500 gms chicken

2-3 medium onion roughly chopped

1 cup coriander leaves

1/2 cup mint leaves

1/2 thick curd 

10 green chillies chopped

1 black cardamom

10 green cardamom

2-3 small cinnamon sticks

1 tbsp ginger-garlic paste 

1 tsp garam masala powder

1 tsp coriander powder

1 tsp tikhalal red chilli powder

1 tsp roasted cumin powder

2 tbsp kasuri methi/dry fenugreek

2 tsp chicken masala

3 + 1 tbsp ghee

Salt as per taste

water


Recipe:

1. Clean the chicken and keep it aside.

2. In a blender, add coriander leaves, mint leaves, curd, 8 green chillies and 8 green cardamom. Blend to smooth green masala paste.

3. In a kadai, heat ghee. Add cinnamon sticks, black and green cardamom. Saute till it sizzles.

4. Then add onions and green chillies. Saute till onions are soft. Then add ginger-garlic paste to the same. Saute till raw smell goes off for a minute.

5. Then add chicken pieces to the same and mix well. Saute for 5 mins. Stir occasionally.

6. Then add coriander and jeera powder, red chilli powder, garam masala and salt. Mix well. Cover and cook for 5 mins. Let the spices get into chicken. Stir occasionally.

7. Add blended green masala paste. Mix well. Add water as per required consistency. Adjust salt as per taste.

8. Bring the chicken curry to boil. Add kasuri methi and chicken masala to the curry. Cover and cook till the chicken is completely cooked. Will take 20-25 mins to cook. Stir occasionally.

9. Finally add 1 tbsp ghee to the curry and mix well. Switch off the flame.

10. Mughlai Hariyali Chicken is ready to serve. Enjoy with hot ghee phulkas or jeera rice along with green salad.

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