Spicy Tangy Raw Mango Chutney


Ingredients:

1 big or 2 medium raw mangoes

1/2 cup freshly grated coconut

3-4 green chillies

4-5 garlic cloves

salt as per taste

Water


Recipe:

1. Rinse the mangoes well. Then dry them with a kitchen towel.

2. Peel and chop them into small pieces.

3. In a blender or grinder, grind all the ingredients with little water to a smooth paste.

4. Serve green mango chutney with dal & rice or savory rice porridge.

Comments

Popular posts from this blog

Creamy Lemon Herb Chicken

Strawberry CheeseCake

Dabeli -- Mumbai Street Food

Chicken Changezi

Kolhapuri Chicken

BBQ style Cajun Potatoes

Pancake Sandwich

Khaman Dhokla

Dhaba Style Aloo Gobi Sabzi(no garlic/onion)

Tomato [Tamatar] Halwa