Spicy Tangy Raw Mango Chutney

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Ingredients:

1 big or 2 medium raw mangoes

1/2 cup freshly grated coconut

3-4 green chillies

4-5 garlic cloves

salt as per taste

Water


Recipe:

1. Rinse the mangoes well. Then dry them with a kitchen towel.

2. Peel and chop them into small pieces.

3. In a blender or grinder, grind all the ingredients with little water to a smooth paste.

4. Serve green mango chutney with dal & rice or savory rice porridge.

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