Spicy Tangy Raw Mango Chutney

Ingredients:

1 big or 2 medium raw mangoes

1/2 cup freshly grated coconut

3-4 green chillies

4-5 garlic cloves

salt as per taste

Water

Recipe:

1. Rinse the mangoes well. Then dry them with a kitchen towel.

2. Peel and chop them into small pieces.

3. In a blender or grinder, grind all the ingredients with little water to a smooth paste.

4. Serve green mango chutney with dal & rice or savory rice porridge.