Crispy Poha Balls

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Ingredients:

1 cup poha

3 nos potatoes

3 tbsp gram flour/besan

1 tbsp rice flour

2 tbsp peanuts

2 medium onions finely chopped

2 green chillies finely chopped

1 tsp jeera/cumin seeds roasted and powdered

1/4 tsp garam masala

1/4 tsp Kashmiri red chilli powder

1/4 tsp Tikhalal red chilli powder

1/4 tsp haldi

1/4 tsp amchur/dry mango powder

1 tbsp lemon juice

1 tbsp finely chopped coriander leaves

salt as per taste

Oil for deep frying


Recipe:

1. Rub and clean poha and soak them for 5 mins.

2. Peel and boil potatoes and keep it aside.

3. Dry roast peanuts, peel and crushed them roughly.

4. Drain all the water out of poha by hand pressing them. 

5. In a big mixing bowl add poha, boiled potatoes, crushed peanuts, rice flour gram flour and salt. Mix them together to combine all the ingredients together.

6. Now to the same add chopped onions and green chillies and coriander leaves. Add haldi, red chilli powder, garam masala, amchur, jeera powder. Finally add lemon juice. Mix them well to form a nice dough. Adjust salt accordingly.

7. Heat oil for deep frying in a kadai. Prepare small lemon size balls with greased hands. Release them in the hot oil and fry them on medium flame till they turn crispy brown from outside.

8. Alternatively can be baked in preheated oven for 25 mins at 180 degree celsius.

9. Serve warm with mint chutney.

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