Veg Masala Maagi Noodles

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Ingredients:

3 maggies

1 tsp jeera/cumin seeds

2 tbsp sweet corn

2 tbsp green peas 

1 big grated carrot

1 medium finely chopped onion

1 green chilli finely chopped 

2 tbsp finely chopped green capsicum

2 pack of maggi masala

2 tsp Kashmiri red chilli powder

1/2 tsp haldi/turmeric powder

3 tbsp oil

salt as per taste

Water


Recipe:

1. Soak the maggi in hot water for 5 mins to make it soft.

2. In a kadai heat oil. Add jeera seeds. Then add onions and green chillies. Saute till the onions are soft. 

3. Add capsicum and saute till capsicum leaves water and become soft.

4. Add carrots, sweet corn and peas. Mix well. Cover and let it all cook for 2-3 mins.

5. Then add haldi, red chilli powder and maggi masala. Mix well. Add salt as per taste.

6. Add soaked maggi along with its water. Mix well. Cover and cook the maggi for 2-3 mins more. 

7. Stir the maggi, if the water content is more then simmer for more 2 mins. Else switch off the gas and remove the maggi in plates.

8. Enjoy your favourite masala maggi hot!!


** To make maggi more spicy, can add 2 tbsp of hot and spicy tomato sauce/ketchup.

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