Green Peas Masala

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Ingredients:

300 gms boiled peas

2 small cinnamon sticks

4 green cardamoms

5 cloves

1 tsp soaked poppy seeds

4 big garlic cloves

1 inch ginger piece

200 gms fresh coriander leaves

1/4 cup fresh mint leaves

1/2 cup freshly grated coconut

3-4 green chillies

1 small lemon size tamarind

2 medium onion finely chopped

1 big tomato finely chopped

2 tsp kashmiri red chilli powder

1 tsp mustard seeds

1 tsp cumin/jeera seeds

2 tbsp oil

2 cups of water

Salt as per taste


Recipe:

1. Boil the green peas by adding some salt and keep it aside.

2. For green masala: In a blender add coriander leaves, mint leaves, grated coconut, tamarind, cinnamon sticks, cloves, cardamoms, soaked poppy seeds, green chillies, garlic and ginger.

3. Blend together for a min by adding some water.  

4. Then add red chilli powder, salt to the blender. Again blend together till form a smooth green paste.

5. In a kadai, heat oil. Add mustard seeds and let it splutter. Then add jeera seeds and chopped onions. Saute till onions are soft. 

6. Then add chopped tomatoes. Saute till they are soft and mushy.

7. Add the green paste to the same. Mix well. Cover and cook for 2 mins to remove the raw smell of the paste. 

8. If the gravy is very dry and thick add 2 cups of water. Mix well and adjust salt as per taste.

9. Now finally add boiled green peas and mix well. Cover and let it simmer for 5 mins.

10. Green Peas Masala is ready to be served with hot ghee phulkas. Enjoy!!!

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