Sweet Potato Gulab Jamun (w/o khoya)

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Ingredients:

300 gms sweet potato

1 cup milk powder

1/2 cup maida 

2 tsp crushed green cardamom powder

2 tsp ghee

2 pinch of baking soda

1/4 cup milk

oil for frying


For Sugar Syrup:

3 cup sugar

6 cup water

3-4 whole green cardamom

few strands of saffron

1 tsp rose water

1 tsp lemon juice


Recipe:

1. Peel and boil the sweet potatoes. DO NOT over boil the potatoes. 

2. In a big mixing bowl grate the boiled potatoes. Add milk powder, maida and green cardamom powder. Mix well.

3. Add baking soda. Knead the jamun dough using milk. 

4. Add ghee while kneading the dough. Knead a soft and tight dough.

5. Cover and keep it aside for 10 mins.

6. Make small marble size balls from the jamun dough and keep it aside.

7. Heat oil for frying gulab jamun. 

8. In a thick bottom sauce pan, add sugar and water. Add whole cardamom and saffron strands. Keep this on another gas for boiling.

9. Once this syrup starts to simmer, add rose water. Bring the sugar syrup to boil. Let it boil for 4 mins. 

10. Add lemon juice to the sugar syrup, this will prevent syrup from crystallizing. 

11. Switch off the syrup flame and keep it aside covered.

12. Deep fry the gulab jamun till they turn to nice brown color. Remove it on kitchen tissues. Let it cool for 2-3 mins and then transfer it to the sugar syrup.

13. Keep the gulab jamun soaked in sugar syrup at least for 2 hours.

14. Sweet Potato Gulab Jamun is ready to enjoy!!

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